看那張燒起來的照片就讓我想起以前我媽煮燒酒雞的樣子
那是我媽的拿手菜之一,可惜現在吃不到了
天氣冷的時候來碗燒酒雞真是不賴,
不過,當火鍋吃酒味不會太濃嗎?
我覺得還是薑母鴨比較對味一點
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由：Puppy
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